Amity University | B.Sc Admissions 2025
ApplyRanked amongst top 3% universities globally (QS Rankings)
Search Colleges, Exams, Schools & more
Interested in this College?
Get updates on Eligibility, Admission, Placements Fees Structure
CompareGet updates on Eligibility, Admission, Placements Fees Structure
Quick Facts
Total Fees 1.20 L | Seats 60 |
Fees Details
General
₹ 1.20 L
Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.
Course Details
MODE
Full timeDURATION
36 MonthsBachelor of Science (B.Sc) in Food Technology and Management is a full-time three-year undergraduate degree course offered by Shivaji University, Kolhapur.
Eligibility Criteria
The Candidate should pass H.S.C. (10+2) of Maharashtra state board or equivalent with Science (Any Group)
Admission Details
Admissions to Bachelor of Science in Food Technology & Management B.Sc.(FTM) is given purely based on merit, based on 12th standard marks, and written Examination/Interview. Final selection will be based on 50% of 12th marks and 50% of Entrance /Interview. Government rules of the reservation will be strictly followed.
Know More About this College
Applications for Admissions are open.
University of Southampton Delhi Masters Admissions 2025
ApplyMSc Finance and MSc International Management Admissions 2025 Now Open | Ranked Among the Top 100 Universities in the World by QS World University Rankings 2025)
University of Southampton Delhi | BSc (Hons) Admissions 2025
ApplyB.Sc (Hons) Admissions 2025 Now Open | Ranked Among the Top 100 Universities in the World by QS World University Rankings 2025)
Sanskaram University M.sc Admissions 2025
Apply100+ Industry collaborations | 10+ Years of legacy
Chandigarh University Admissions 2025
ApplyRanked #1 Among all Private Indian Universities in QS Asia Rankings 2025 | Scholarships worth 210 CR
East Point College | Nursing Admissions 2025
ApplyNBA Accredited | AICTE Approved | Use Code: Careers360 & Avail 50% Off on Application Forms | Last Date: 19th Apr’25
Back to top