UPES B.Sc Admissions 2025
ApplyRanked #46 amongst Universities in India by NIRF | Ranked #1 in Academic Reputation in India by QS World University Rankings
Total Fees 91.41 K | Seats 30 |
₹ 91.41 K
MODE
Full timeDURATION
24 MonthsMaster of Science (M.Sc) in Food Science and Nutrition is a full-time two-year postgraduate course offered by the Shivaji University, Kolhapur.
The minimum percentage is 55% or equivalent grade who have the following degrees- B.Sc. Food Technology and Management, Bachelor of Food Technology and Management, B.Sc. Food Technology, B.Sc. Food Science and Quality Control, B.Sc. Food Processing and Packaging, B.Sc. Foods and Nutrition, B.Sc. Food Science and Nutrition, B.Sc. Clinical Nutrition and Dietetics/ Nutrition and Dietetics, B.Sc. Public Health and Nutrition, B.Sc.Applied Nutrition, B.Sc. Home Science, B. Voc. Food Processing and Management (with12thScience), B.Sc. Life Sciences / Biochemistry / Biotechnology / Microbiology / Zoology / Molecular Biology / Botany / Chemistry or equivalent
Admission to the aspiring students will be given purely based on merit
Ranked #46 amongst Universities in India by NIRF | Ranked #1 in Academic Reputation in India by QS World University Rankings
Admissions open for BA/BSc. Liberal Arts (Honours) & BA / BSc. Liberal Arts (Honors) with Research
Ranked #1 Among all Private Indian Universities In QS Asia Rankings 2025 | Scholarships worth 210 CR
Select test center appointment | Scores valid for 5 Years | Multiple Attempts | Round 2 Closing Soon
Highest CTC 60.1 LPA | 800+ Recruitment Partners
India's youngest NAAC A++ accredited University | NIRF rank band 151-200 | 2200 Recruiters | 45.98 Lakhs Highest Package