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Course Details

MODE

Full time

DURATION

12 Months

Advanced Diploma in Patisserie and Confectionary is a full-time One-year undergraduate program Offered by Osmania University Hyderabad.


Eligibility Criteria

Passed 10+2 examination. Obtained at least 35% marks in the qualifying examination. OR Passed 10th Std./ SSC examination. Obtained at least 35% marks in the qualifying examination.

Other Popular Courses in this College

BHMCT
Bachelor in Catering Technology and Culinary Arts
Advanced Diploma in Patisserie and Confectionary

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