Manav Rachna-MRIIRS | Hotel Management Admissions 2025
ApplyAICTE Approved | AIU Member | 600+ Corporate Recruiters
MODE
Full timeDURATION
36 MonthsBachelors in Catering Technology and Culinary Arts is a full-time three-year undergraduate degree course offered by the Osmania University, Hyderabad.
The Candidates must be passed (10+2) in relevant subjects from the state board / recognized board.
The student has to qualify in the Common Entrance Examination (CEE) which consists of General Knowledge, General English Test of Reasoning, and Numerical ability conducted in the Campus and other selected cities by giving admission notification in leading News Papers.
College have all the required setup to educate and trained every student, there labs are well equipped all the equipment required for one to get trained, there are different labs & Kitchen for every subject.
The college infrastructur is great and the infrastructure is clean and highly maintained . The college keeps upgrading the infrastructure in some time. The infrstrucuture is great and helps us a lot in academics and ither activities.
AICTE Approved | AIU Member | 600+ Corporate Recruiters
BHM / M.Sc.( Hotel Management) Admissions Open | 100% Placement with Highest package 25 LPA
NAAC A+ Accredited | Scholarships worth 170 CR
Ranked #1 Among all Private Indian Universities In QS Asia Rankings 2025 | Scholarships worth 210 CR
Accepted by more than 11,000 universities in over 150 countries worldwide