Chanakya University B.sc Admissions 2025
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MODE
Full timeDURATION
24 MonthsMaster of Science (M.Sc) in Food and Nutrition is a full-time two-year postgraduate course offered by the University of Delhi, Delhi.
B.Sc. (Hons.) in Home Science/B.Sc. (Pass) in Home Science/B.Sc. (Hons.) in Food Technology: (after 10+2)/ PGDDPHN (1 year), from the University of Delhi or any other University whose examination is recognized by the University of Delhi as equivalent to fulfill other conditions of eligibility. Should have passed Nutritional Biochemistry and any two subjects in the following areas: Food & Nutrition/Nutrition through the life cycle/Public Nutrition/Food Science and Processing/Diet therapy /Microbiology.
Admission is based on both merit and entrance tests to programs in all Colleges/ Departments (except Minority Colleges, wherein some categories may not be applicable).
IHE's infrastructure is just amazing. The red brick buildings of the campus appear very beautiful. It has all facilities like wifi, fully equipped laboratories, etc. Although it's an off-campus college, it is no less than any other reputed college of Delhi University. The canteen provides good food. Library is big and fully air-conditioned and has all types of books available. The only drawback is that it doesn't have hostel facility. Also, drinking water facility needs improvement.
Scholarships Available
Ranked amongst top 3% universities globally (QS Rankings)
Admissions open for BA/BSc. Liberal Arts (Honours) & BA / BSc. Liberal Arts (Honors) with Research
Ranked #46 amongst Universities in India by NIRF | Ranked #1 in Academic Reputation in India by QS World University Rankings
A++ Grade by NAAC | Recognized as Category-1 University by UGC | 100% Placement, 60 LPA Highest CTC, 400+ Recruiters
Ranked #1 Among all Private Indian Universities In QS Asia Rankings 2025 | Scholarships worth 210 CR