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Quick Facts

Seats
60

Course Details

MODE

Full time

DURATION

18 Months

Diploma in Food Production is a full-time one-year and six-month diploma course offered jointly by the National Council for Hotel Management and Catering Technology (NCHMCT).


Eligibility Criteria

The candidate must 12th pass (10+2 pattern) or equivalent with English as a compulsory subject.

Admission Details

Admission is on a first come first serve basis or purely on merit of class 12th marks.

Applications for Admissions are open.

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