Manav Rachna-MRIIRS | Hotel Management Admissions 2025
Apply41000+ Alumni network | Students from over 20 countries
Total Fees 85.70 K |
₹ 85.70 K
MODE
Full timeDURATION
18 MonthsDiploma in Food Production is a full-time one-year and six-month diploma course offered jointly by the National Council for Hotel Management and Catering Technology (NCHMCT).
Successful completion of H.S.C. (12th class of 10+2 pattern) or equivalent qualification with English as one of the subjects in the Final of the School Examinations.
Age Limit -25 years (relaxable up to 3 years in the case of SC/ST candidates)
41000+ Alumni network | Students from over 20 countries
Ranked amongst top 3% universities globally (QS Rankings)
Ranked #1 Among all Private Indian Universities In QS Asia Rankings 2025 | Scholarships worth 210 CR
Ranked #1 Among all Private Indian Universities In QS Asia Rankings 2025 | Scholarships worth 210 CR
Accepted by more than 11,000 universities in over 150 countries worldwide
27 years of legacy | Amongst top 3% universities globally (QS Rankings)