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Quick Facts

Seats

Course Details

MODE

Full time

DURATION

48 Months

Bachelor of Technology (B.Tech) in Food Technology is a four-year full-time undergraduate program recognized by the All India Council for Technical Education (AICTE) and offered by Anna University, Chennai.

Eligibility Criteria

Candidates of HSC (Academic) and other Equivalent Examinations:

A Pass with Minimum average marks in Mathematics, Physics, and Chemistry put together OC-50%, BC-45%, MBC & DNC-40%, SC/SCA/ST - 40%

Candidates of HSC (Vocational):

A Pass with Minimum average marks in any one of related subjects(Maths or Physics or Chemistry)Vocational Theory and Practical put together OC-50%, BC-45%, MBC & DNC-0%, SC/SCA/ST - 40%
Diploma Candidates
Minimum average marks in the Pre-Final and Final semesters put together or Final year OC-50%, BC-45%, MBC & DNC-40%, SC/SCA/ST - 35%

Student Reviews for B.Tech Food Technology

3.6/5(1 Reviews)

College Infrastructure: 4/5

Academics: 4/5

Placements: 3/5

Value for Money: 3/5

Campus Life: 4/5

Giving a review to my college was a good experience.

Posted on 18 Jan'24 by Anonymous

This user chose to post anonymously

Batch of 2024-01-01 | B.Tech Food Technology

College Infrastructure

My college offers essential infrastructure with well-equipped classrooms, labs, and libraries. Facilities like WiFi and smart boards are utilized and maintained. Living spaces are clean, and food maintains high hygiene standards, enhancing the overall experience.

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Other Popular Courses in this College

BE Mechanical Engineering

BE Civil Engineering

BE Computer Science and Engineering

BE Electronics and Communication Engineering

Popular Certification

Thermal Processing of Foods

IIT Guwahati Via Swayam

12 Weeks

Online

Free

Dairy and Food Process and Products Technology

IIT Kharagpur Via Swayam

12 Weeks

Online

Free

View All certifications

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