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Quick Facts

Seats
60

Course Details

MODE

Full time

DURATION

48 Months

Bachelor of Technology (B.Tech) in Food Technology is a four-year full-time undergraduate program recognized by the All India Council for Technical Education (AICTE) and offered by Anna University, Chennai.


Eligibility Criteria

Candidates of HSC (Academic) and other Equivalent Examinations:

  • A Pass with Minimum average marks in Mathematics, Physics, and Chemistry put together OC-50%, BC-45%, MBC & DNC-40%, SC/SCA/ST - 40%

Candidates of HSC (Vocational):

  • A Pass with Minimum average marks in any one of related subjects(Maths or Physics or Chemistry)Vocational Theory and Practical put together OC-50%, BC-45%, MBC & DNC-0%, SC/SCA/ST - 40%
  • Diploma Candidates
  • Minimum average marks in the Pre-Final and Final semesters put together or Final year OC-50%, BC-45%, MBC & DNC-40%, SC/SCA/ST - 35%

Student Reviews for B.Tech Food Technology

College Infrastructure: 4/5
Academics: 4/5
Placements: 3/5
Value for Money: 3/5
Campus Life: 4/5

Giving a review to my college was a good experience.

College Infrastructure

My college offers essential infrastructure with well-equipped classrooms, labs, and libraries. Facilities like WiFi and smart boards are utilized and maintained. Living spaces are clean, and food maintains high hygiene standards, enhancing the overall experience.

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