UPES B.Tech Admissions 2025
ApplyRanked #42 among Engineering colleges in India by NIRF | Highest CTC 50 LPA , 100% Placements
Seats 60 |
MODE
Full timeDURATION
48 MonthsBachelor of Engineering (BE) in Food Technology is a four-year full-time undergraduate Course offered by Mahendra Engineering College, Namakkal recognized by All India Council for Technical Education (AICTE) and affiliated to Anna University, Chennai.
A pass in the HSC (Academic) or its equivalent with a minimum average percentage in Mathematics, Physics and Chemistry put together as given below.
Sl. No. | Community | A Pass with Minimum average marks in Mathematics, Physics and Chemistry put together |
1 | General Category | 50.00% |
2 | Backward Class including Backward Class Muslim | 45.00% |
3 | MBC & DNC | 40.00% |
4 | SC/SCA/ST | 40.00% |
OR
A pass in any one of the HSC (Vocational Subject) as given below with any one of the Engineering related subjects namely Mathematics, Physics or Chemistry with a minimum average percentage put together as given below.
Sl. No. | Community | A Pass with Minimum average marks in Related Subjects, Vocational Theory and Practicals put together |
1 | General Category | 50.00% |
2 | Backward Class including Backward Class Muslim | 45.00% |
3 | MBC & DNC | 40.00% |
4 | SC/SCA/ST | 40.00% |
BE/BTech Degree Programme - Direct Second Year (Lateral Entry)
Ranked #42 among Engineering colleges in India by NIRF | Highest CTC 50 LPA , 100% Placements
Recognized as Institute of Eminence by Govt. of India | NAAC ‘A++’ Grade | Upto 75% Scholarships
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