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Quick Facts

Total Fees

1.10 L

Fees Details

General

₹ 1.10 L

Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.

Course Details

MODE

Full time

DURATION

36 Months

Bachelor of Science (B.Sc) in Microbial and Food Technology is a three-year full-time undergraduate degree course offered by Panjab University, Chandigarh.

Eligibility Criteria

A candidate passed in the higher secondary examination (10+2) or appeared in Higher Secondary examination in the current academic year with Physics, Chemistry, and Mathematics or Biology as major subjects in the science stream from any recognized board.

Student Reviews for B.Sc Microbial and Food Technology

5/5(3 Reviews)

College Infrastructure: 5/5

Academics: 5/5

Placements: 5/5

Value for Money: 5/5

Campus Life: 5/5

My overall experience in my college was outstanding.

Posted on 21 Mar'24 by Mani sharma
Batch of 2024-01-01 | B.Sc Microbial and Food Technology

College Infrastructure

College infrastructure Is good .The seatings are also good .There are proper labs .Labs have all recent machines and instruments .wifi facilities are also there.classrooms and labs are clean and hygienic

Outstanding college

Posted on 21 Mar'24 by Taniya
Batch of 2024-01-01 | B.Sc Microbial and Food Technology

College Infrastructure

They have really made a very nice building the class rooms are spacious and well ventilation hostel rooms are well equipped with all facilities and gym I track the students as well as the teachers the building is red in colour

Giving a review to my college is a good thing for me.

Posted on 2 Feb'24 by Anonymous

This user chose to post anonymously

Batch of 2023-01-01 | B.Sc Microbial and Food Technology

College Infrastructure

The infrastructure is very appreciable from classes to library to ground to labs to other rooms everything is spacious and well built . The labs which I have worked in have excellent equipemnts if anything requires repair it's done immediately with effect.

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