Sanskriti University M.Sc Admissions 2025
ApplyBest innovation and research-driven university of Uttar Pradesh
MODE
Full timeDURATION
24 MonthsMaster of Science (M.Sc) in Food and Nutrition is a full-time two-year postgraduate course offered by Bangalore University, Bangalore.
The Graduates who have secured a minimum of 50% marks in the aggregate of all subjects are eligible in the following order of priority: Graduates in a) Nutrition and Dietetics, b) Composite Home Science/ Rural Home Science, c) Food Science and Nutrition, d) Science with Home Science as one of the optional subject, e) Ayurvedic Medicine, Homeopathy and Naturopathy, and f) Nursing.
Vskills
Best innovation and research-driven university of Uttar Pradesh
Ranked amongst top 3% universities globally (QS Rankings)
Ranked #1 Among all Private Indian Universities in QS Asia Rankings 2025 | Scholarships worth 210 CR
Ranked #46 amongst Universities in India by NIRF | Last Date to Apply: 28th Feb | LIMITED EARLY ACCEPTANCE SCHOLARSHIPS ON OFFER
Admissions open for B.Sc. (Hons.)- Chemistry, Mathematics, Physics & more
Approved by UGC | Robust Placement Assistance