Amity University | B.Sc Admissions 2025
ApplyRanked amongst top 3% universities globally (QS Rankings)
MODE
Full timeDURATION
24 MonthsMaster of Science (M.Sc) in Food and Nutrition is a full-time two-year postgraduate course offered by Bangalore University, Bangalore.
The Graduates who have secured a minimum of 50% marks in the aggregate of all subjects are eligible in the following order of priority: Graduates in a) Nutrition and Dietetics, b) Composite Home Science/ Rural Home Science, c) Food Science and Nutrition, d) Science with Home Science as one of the optional subject, e) Ayurvedic Medicine, Homeopathy and Naturopathy, and f) Nursing.
Ranked amongst top 3% universities globally (QS Rankings)
Admissions open for BA/BSc. Liberal Arts (Honours) & BA / BSc. Liberal Arts (Honors) with Research
Ranked #46 amongst Universities in India by NIRF | Ranked #1 in Academic Reputation in India by QS World University Rankings
A++ Grade by NAAC | Recognized as Category-1 University by UGC | 100% Placement, 60 LPA Highest CTC, 400+ Recruiters
Ranked #1 Among all Private Indian Universities In QS Asia Rankings 2025 | Scholarships worth 210 CR
India's Largest University | NAAC A++ | 100% Placements Record | Highest CTC 3 Cr PA | 145 + Programmes in 55+ Disciplines