NIMS University, Jaipur
- Fees: ₹ 400000
Degrees offered: M.E /M.Tech., B.E /B.Tech, Ph.D, M.Sc., Diploma
A Dairy Technology course provides comprehensive training in the science and processes involved in dairy production and processing. Students learn about basic subjects like milk chemistry, dairy farm management, and microbiology. The course covers advanced dairy processing methods like pasteurisation, homogenisation, and fermentation in addition to important aspects of milk production like collecting, handling, and storage.
The major emphasis of the course is on practical training. Students get first-hand exposure to dairy technology. The course covers the entire day production cycle from farm to consumer. Students gain knowledge about different dairy production, such as ice creams, yogurt, and cheese. It is formulated with an emphasis on customer preferences and creativity.
Graduated students are offered job profiles such as Dairy Technologist, Quality Control Specialist, Dairy Microbiologist, Regulatory Compliance Officer with an average salary of Rs. 6.7 LPA. In India, around 58 colleges offer Dairy Technology courses. Top recruiters are Amul, Nestle, Mother Dairy, Reliance, Metro Dairy, Heinz, ITC (Food Division), and Vadilal are popular recruiters.
Students who aspire to pursue an undergraduate or postgraduate degree programme in Dairy Technology must meet the eligibility criteria. Generally for undergraduate courses, students are required to clear their 10+2 with valid aggregate marks. Similarly for a postgraduate course, they need a bachelor’s degree in Dairy Technology or a similar discipline.
Aspirants need to meet the necessary eligibility criteria to pursue an undergraduate degree in Dairy Technology. The qualification requirements for undergraduate courses depend on the institute. Candidates can check the eligibility details for the desired institute on the official website of the course. Mentioned below are the general eligibility requirements for the undergraduate course.
Candidates must have completed their 10+2 in the science stream from a recognised board in India.
Students must have studied Physics, Chemistry and Biology in their higher education.
They must have cleared their degrees with a minimum of 50 per cent marks.
For candidates belonging to the reserved categories, there may be a relaxation of 5 per cent.
Candidates aspiring to pursue their undergraduate degree in Dairy Technology must appear for relevant entrance examinations. Examinations can be conducted at the university, state, or national level. In the table below we have mentioned the popular entrance examinations, along with their respective schedule.
Exam Name | Level | Conducting Body | Exam Schedule |
National | NTA | ||
National | IIT Madras |
Students who have completed their undergraduate in Dairy Technology can further pursue their post-graduation in the same field. The eligibility criteria for the postgraduate course varies by the institute but it remains almost the same for every institute. Listed below are the eligibility requirements of postgraduate degrees that aspirants must meet to pursue Dairy Technology.
Candidates who have completed their undergraduate in a relevant field are eligible to pursue a postgraduate degree in Dairy Technology. Some universities require aspirants to clear certain relevant entrance examinations along with considering their merit test results. To pursue higher education in Dairy Technology, students need to appear for the following examinations.
Exam Name | Level | Conducting Body | Exam Schedule |
National | IISc Bangalore and seven IITs |
In India, the scope of Dairy Technology is substantial, given the country’s status as one of the largest producers and consumers of dairy products. There is a strong emphasis on increasing the effectiveness of dairy production, boosting product quality, and launching new products. Internationally, the scope of Dairy Technology is equally promising, driven by a global demand for diverse and high-quality products.
Dairy technology specialists have opportunities as a result of the growing investment in quality control, sustainable practices, and advanced processing technologies in the Indian dairy business. Career opportunities are further increased by the government's support of dairy production and processing through a number of programmes and initiatives. Professionals with expertise in dairy technology can contribute to global supply chains and market expansion.
Minimum Fees | Maximum Fees | |||
---|---|---|---|---|
Private | Government | Private | Government | |
UG | ||||
PG | ||||
DOCTORAL | ||||
DIPLOMA |
The academic curriculum of Dairy Technology differs by the institute. The subjects included in the curriculum of Dairy Technology equip students with the necessary theoretical and practical knowledge. The curriculum provides a holistic growth potential to students that helps them to further excel in their careers. Mentioned below are the undergraduate and postgraduate course curriculums of Dairy Technology.
The Dairy Technology syllabus at the undergraduate level depends on the preferred institute. The academic curriculum of Dairy Technology is a combination of theory and practical subjects. However, some of the core subjects remain the same for every syllabus. In the table below we have provided the syllabus of B.Tech Dairy Technology provided by Birsa Agricultural University:
First Semester | Second Semester |
Biochemistry | Physical Chemistry of Milk |
Fluid Mechanics | Thermodynamics |
Engineering Drawing | Heat & Mass Transfer |
Milk Production Management and Dairy Development | Boiler & Steam Generation |
Computer and Application Software Packages | Economic Analysis |
Fundamentals of Microbiology | Microbiology of Fluid Milk |
Third Semester | Fourth Semester |
Human Nutrition | Chemistry of Dairy Products |
Market Milk | Cheese Technology |
Traditional Indian Dairy Products | Ice-cream & Frozen Desserts |
Fat Rich Dairy Products | Dairy Process Engineering |
Condensed & Dried Milks | Fundamental of Dairy Extension |
Dairy Engineering | Microbiology of Dairy Products |
Fifth Semester | Sixth Semester |
Chemical Quality Assurance | Food Chemistry |
By Products Technology | Sensory Evaluation of Dairy Products |
Packaging of Dairy Products | Food Technology - I |
Instrumentation and Process Control | Material Strength & Dairy Machine Design |
Marketing Management and International Trade | Dairy Plant Design and Layout |
Quality and Safety Monitoring in Dairy Industry | Food and Industrial Microbiology |
Careers in Dairy Technology span a variety of roles focused on the production, processing, and quality control of dairy products. To guarantee that dairy products fulfil safety and quality criteria, experts work in product development, dairy farm management, and quality assurance. This industry provides a wide range of prospects in domestic and foreign markets due to the growing demand for creative and sustainable dairy solutions:
Job Profiles | Job Descriptions |
Dairy Technologists concentrate on formulation, quality assurance, and innovation in developing and optimising dairy products and processes. They strive to improve the dairy industry's product efficiency, safety, and quality. | |
Quality Control Specialists perform thorough testing and inspections to guarantee that dairy products adhere to safety and quality standards. They keep an eye on production procedures to ensure uniformity and adherence to industry standards. | |
Dairy Microbiologist | Dairy Microbiologists ensure the safety and quality of dairy products by researching the microorganisms involved in fermentation and spoiling. They cultivate and oversee probiotic cultures and keep an eye on the microbiological processes involved in the dairy industry. |
Regulatory Compliance Officer | Regulatory Compliance Officers keep an eye on and put quality assurance procedures into action to ensure adherence to legal requirements and industry standards. They ensure that dairy products adhere to health, safety, and environmental regulations. |
Upcoming trends in Dairy Technology are focused on sustainability, innovation, and enhanced efficiency. Important advancements include the use of environmentally friendly processing techniques, the incorporation of cutting-edge technologies like automation and intelligent systems, and the development of innovative dairy products to satisfy changing customer demands. Mentioned below are some upcoming trends and topics in the field of Dairy Technology.
Job profiles in Dairy Technology cover a diverse range of roles essential for the efficient production, processing, and quality assurance of dairy products.These jobs include R&D Scientists who push technological improvements, Quality Control Specialists who guarantee consistency and safety, and Dairy Technologists who create novel product formulas. Every function is essential to improving the dairy industry's operations, satisfying customer demands, and upholding legal requirements.
Top Recruiters:
The salary of Dairy Technologygraduates can vary depending on the specialisations and the job profile. The field provides various career opportunities to the students. While salaries may vary based on years of experience, job profile and based on the company, the average annual salaries of some of the popular job roles in Dairy Technology are discussed below.
Job Profiles | Average Salary |
Dairy Technologist | Rs. 7.9 LPA |
Quality Control Specialist | Rs. 4.8 LPA |
Dairy Microbiologist | Rs. 6.8 LPA |
Regulatory Compliance Officer | Rs. 5.9 LPA |
Source: Ambition Box
Note: The salary figures mentioned anywhere in these articles are just for reference purposes. Please treat them as such. Actual salaries may vary depending on respective candidates, employer, job location, and numerous other factors.
Students need specific skills in the field of Dairy Technology to excel both in their studies and in their careers. These skills are crucial for advancing in various roles within the dairy technology sector and contributing to its growth and innovation. Here are the key skills needed by individuals in the field of Dairy Technology.
The course curriculum for Dairy Technology provides a strong foundation in the fundamental sciences, including dairy chemistry, microbiology, and biochemistry, which are essential for understanding the properties and processing of milk and dairy products. In order to give students an understanding of the biological and chemical processes involved in dairy farming and product generation, some essential topics are covered.
Important subjects include the composition of milk, fermentation, and the fundamentals of pasteurisation and homogenisation, among other dairy processing methods. To ensure that students can use theoretical knowledge in real-world settings, practical training includes exercises in product development, quality control testing, and hands-on experience with dairy processing equipment.
Answer :
A Dairy Technology course comprises studies in dairy chemistry, microbiology, and processing techniques, along with practical training in dairy product development and quality control. It covers both theoretical concepts and hands-on skills essential for efficient dairy production and innovation.
Answer :
The science and methods utilised in the manufacturing, processing, and quality assurance of dairy products are the main emphasis of the field of dairy technology. It includes the investigation of dairy microbiology, the composition of milk, and the spectrum of technologies utilised in the processing of raw milk to create cheese, yoghurt, and ice cream.
Answer :
Amul, Nestle, Mother Dairy, Reliance, Metro Dairy, Heinz are some of the top recruiters.
Answer :
Candidates who wish to work as consultants or in senior-level positions in Dairy Technology may pursue higher studies in the same. Additionally, those who are interested in starting their own small-scale business in milk products could benefit largely from a Master’s degree in the same.
Answer :
Due to the sizable dairy industry and rising demand for high-quality dairy products, dairy technology is widely used in India and presents potential for innovation, processing, and production.
In m.tech NDRI Total seats would be 9 in which 5 would stay for research and course work in karnal and 4 would be sent to Bangalore for research and course work on the basis of overall rank obtained in the entrance examination.
If you don't get seat in first round counselling you are likely to get seats in second round with this rank.
Best of luck….
Regards
Admission to Dairy technology courses is done through The All India Entrance Examination for Admission (AIEEA) which is conducted by ICAR in which the last rank of admission is approx 10000.some university like nit accept JEE mains scores and their is state level exams like TNEA, OJEE, and GUJCET for dairy technology.gate exam is required for pg programme.
Hello reader,
The 2023 cut-off for kcet diary technology was 14,487 general all india category.
Hello aspirant,
Based on past trends, a KCET rank of 35000 might be challenging to secure a seat in Dairy Technology, especially in government colleges or highly sought-after private institutions.
If you're unable to secure a seat in Dairy Technology in government colleges, consider these alternatives:
To improve your chances:
For the most accurate information, I recommend visiting the official KCET website or contacting the counseling authorities.
They can provide you with specific details about seat availability, cutoff ranks, and the counseling process.
I hope this information helps you.
Hello,
The hostel rooms of Sheth MC College of Dairy Science are generally well-maintained and provide a comfortable living environment for students. Here are some details about the room facilities:
· Accommodation: The college has separate hostels for boys and girls, with a total capacity of around 400 students.
· Room Type: The hostels offer shared rooms, typically on a triple-sharing basis, with some rooms available for double-sharing.
· Amenities:
- Furniture: Each room is furnished with beds, mattresses, study tables, chairs, and cupboards.
- Lighting and Power: Rooms are well-lit, with adequate power outlets for students to charge their devices.
- Ventilation: Rooms are well-ventilated, with windows for natural light and airflow.
- Hygiene: Cleanliness is maintained through regular sweeping, mopping, and disinfection.
· Facilities:
- Common Room: A shared common room for relaxation, TV, and indoor games.
- Mess: A separate mess hall provides hygienic and nutritious food.
- Sports: Facilities for outdoor and indoor games, like basketball, volleyball, table tennis, and badminton.
- Wi-Fi: Internet connectivity is available in the hostels.
- Security: 24/7 security personnel ensure a safe environment.
Hope this helps,
Thank you
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