Question : Statement 1: Poverty can lead to food insecurity and malnutrition.
Statement 2: Inadequate access to nutritious food and poor dietary practices contribute to poverty-related malnutrition.
Option 1: Statement 1 is true, and Statement 2 is true.
Option 2: Statement 1 is true, but Statement 2 is false.
Option 3: Statement 1 is false, but Statement 2 is true.
Option 4: Statement 1 is false, and Statement 2 is false.
Correct Answer: Statement 1 is true, and Statement 2 is true.
Solution : The correct answer is (a) Statement 1 is true, and Statement 2 is true.
Statement 1 is true. Individuals and households experiencing poverty often struggle to afford an adequate and nutritious diet, resulting in food insecurity and a higher risk of malnutrition. Limited financial resources can restrict access to nutritious food, leading to inadequate intake of essential nutrients.
Statement 2 is also true. In addition to the lack of financial resources, limited availability and accessibility of nutritious food, as well as poor dietary practices, can contribute to malnutrition among individuals living in poverty. Lack of knowledge about proper nutrition and limited options for obtaining healthy food can exacerbate the issue.