what is the difference Bsc food technology, and B voc food technology
Answer (1)
12th Jun, 2020
Dear Aspirant,
BSc in food technology is am undergraduation program where the candidate get academic exposure of subjects.
B voc food technology is the course where one get industry and work integrated curriculum. Also, if the candidate is unable to complete the course then also he gets the degree till which he has completed.
Hope this helps
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