Amity University | B.Sc Admissions 2025
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Course Details
MODE
Full timeDURATION
24 MonthsMaster of Technology in Food Engineering is a full-time two-year course affiliated to Bidhan Chandra Krishi Viswa Vidyalaya, Nadia and approved by ICAR.
Eligibility Criteria
Candidates must have passed the 4-year Bachelor Degree examination in Agriculture/ Horticulture/Agricultural Engineering securing Overall Grade Point Average (OGPA) of at least 6.60/10.00 in ten-point scale, 3.25/5.00 in five-point scale, 2.60/4.00 in four-point scale for General and OBC categories, whereas for SC/ST candidates the said requirement is an OGPA of at least 5.60/10.00, 2.75/5.00, or 2.20/4.00. In other cases, where grade-points are not awarded and only marks are awarded, the candidate must have secured at least 60 % marks for General and OBC categories, whereas for SC/ST categories the requirement is 50 % marks.
Admission Details
Admission will be done through a Common Entrance Examination.
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