UPES B.Tech Admissions 2025
ApplyRanked #42 among Engineering colleges in India by NIRF | Highest CTC 50 LPA , 100% Placements
Total Fees 4.20 L | Exam JEE Main |
₹ 4.20 L
MODE
Full timeDURATION
48 MonthsBachelor of Technology in Dairy Technology is a full-time four-year undergraduate Engineering program and it is offered by the Centurion University of Technology and Management, Paralakhemundi.
Dairy Technology is an engineering field that deals with the processing of milk and its products. This field involves the use of “Technology” to make the dairy products and processing more advanced, hi-tech and useful. The dairy technology is a component of food technology that specifically deals with the processing, storage, packaging, distribution and transportation of the dairy products like milk, ice-cream, curd etc by implying the science of biochemistry, bacteriology, nutrition to the milk and milk products.
For National Students |
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For International Students | The eligibility criteria for all programs for international applicants is minimum 50% in the qualifying examination and having studied the pre-requisite subjects for admission in to the desired program. |
Admission is based on CUEE/JEE-Main/EAMCET/ WBJEE or other equivalent exams.
Ranked #42 among Engineering colleges in India by NIRF | Highest CTC 50 LPA , 100% Placements
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