Ph.D Dairy Engineering at GADVASU Offline Course

The minimum qualification for admission to Ph.D. (Dairy Engineering) program shall be M.Tech. (Dairy Engineering)/ M.Tech. (Processing and Food Engineering), M.Tech. (Food Engineering) with minimum OCPA of 7.00 (out of 10.00) or at least 70% marks or equivalent at Masters level. They should have a minimum OCPA of 5.50 (out of 10.00) or 55% marks or an OCPA of 2.00/4.00 or equivalent at Bachelor’s level.

Note: Students from non-dairy background i.e. other than M.Tech. (Dairy Engineering) degree holder has to clear deficiency courses (if any) as suggested by the Advisory Committee of the student.