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Quick Facts

Total Fees
7.00 L

Fees Details

General

7.00 L

Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.

Course Details

MODE

Full time

DURATION

48 Months

Bachelor of Science (B.Sc) in Food Processing and Technology is a four-year (8 Semesters) full-time undergraduate program offered by the Faculty of Life and Allied Health Sciences at MS Ramaiah University of Applied Sciences, Bangalore.


Eligibility Criteria

Indian Nationals:

  • A pass in 10+2 examination from a recognized Central and State Board with English, Physics, Chemistry, and Biology as compulsory courses with a minimum of 40% marks in Physics, Chemistry, and Biology or Mathematics.

Foreign Nationals:

  • Pass in 12th or equivalent and eligibility equivalence from AIU
  • Should have proof of proficiency in English

Admission Details

  • The students aspiring for admission are required to appear and qualify RUAS AT – Admissions Test
  • The students (Including Foreign / NRI) aspiring for admission are required to contact the admissions department of the University for more details.

Applications for Admissions are open.

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News and Notifications
February 12, 2025 - 10:23 AM IST :

NEET PG exam for admission to MSRUAS MD and MS programme will be conducted on June 17, 2025.

February 12, 2025 - 10:23 AM IST :

The last date to apply for NEET to get admission to the MSRUAS MBBS programme is March 7, 2025.

February 12, 2025 - 10:22 AM IST :

M.S. Ramaiah University of Applied Sciences, Bangalore admissions 2025-26 are open.

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