UPES B.Sc Admissions 2025
ApplyRanked #46 amongst Universities in India by NIRF | 633+ Recruiters , 94% Placement, 1900+ students placed
Total Fees 1.28 L | Seats 30 |
₹ 1.28 L
MODE
Full timeDURATION
24 MonthsMaster of Science (M.Sc) in Food Processing Technology is a full-time two-year postgraduate course and it is offered by the Sri Guru Granth Sahib World University, Fatehgarh Sahib.
A candidate must have passed with the Minimum 50% marks or equivalent grade in B.Tech/B.E in Food Science and Technology, Food Technology/Food Engineering, Dairy Technology, Sugar Technology Sugar and Alcohol Technology with a minimum of 50% or equivalent grades from a recognized university Council. OR
B.Sc. in Food Technology, Food Engineering, Food and Fermentation Technology, Food and Nutrition, Agricultural Engineering, Agriculture, Dairy Technology, Sugar Technology/Sugar and Alcohol Technology, Biotechnology, Microbiology, Industrial Microbiology with at-least 50% marks or B.Sc Medical/Non-Medical/Home Science/ B.Voc. (Food Processing / Food Processing & Engg. / Food Processing & Neutraceuticals/ Food Processing Technology) with minimum 50% marks or equivalent grade from a recognized University/Council.
Ranked #46 amongst Universities in India by NIRF | 633+ Recruiters , 94% Placement, 1900+ students placed
Admissions open for BA/BSc. Liberal Arts (Honours) & BA / BSc. Liberal Arts (Honors) with Research
170+ Recruiters Including Samsung, Zomato, LG, Adobe and many more | Highest CTC 47 LPA
Select test center appointment | Scores valid for 5 Years | Multiple Attempts | Round 2 Closing Soon
Approved by UGC | Merit-based scholarships
NAAC Accredited | DSIR Recognized | Students Exchange Programme | Merit Based Scholarships