UPES B.Sc Admissions 2025
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Course Details
MODE
Full timeDURATION
24 MonthsMaster of Technology in Processing and Food Engineering is two years full-time postgraduate degree course, offered by Tamil Nadu Agricultural University, Coimbatore.
Eligibility Criteria
- Graduates who have successfully completed four year undergraduate degree program (specified below) and awarded by any one of the State Agricultural Universities (SAUs)/ Colleges affiliated to SAUs/Central Agricultural Universities (CAUs)/ICAR Deemed Universities/Central Universities with Agriculture Faculty listed by ICAR/ any other institutes accredited by NAEAB (ICAR) alone are eligible to apply for Masters program.
- A candidate who has undergone course credit system with a minimum OGPA of 3.00 out of 4.00 or 6.60 out of 10.00 in Bachelor’s Degree Programme can apply for Masters Programme. However, for SC/ST candidates, minimum OGPA of 6.50 out of 10.00 in bachelor’s degree is sufficient.
- Candidate must have passed B.Tech.(Ag.Engg.)/B.Tech.(FPE) / B.E.(Ag.) from recognized university.
Admission Details
Admissions are done on the basis of written test conducted at TNAU, Coimbatore.
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News and Notifications
3 hours ago :
TNAU Coimbatore is hosting 2-day training on Nursery Technologies for Horticulture, December 18-19, 2024.
3 hours ago :
TNAU Coimbatore is hosting it's 1st International Conference on Global Agribusiness Summit on Dec 19-20, 2024.
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