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M.Sc Food Technology at Veer Chandra Singh Garhwali Uttarakhand University of Horticulture and Forestry, Bharsar Offline Course
Veer Chandra Singh Garhwali Uttarakhand University of Horticulture and Forestry, Bharsar Bharsar,Uttarakhand
24 MonthsFull time
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Quick Facts
Seats 6 |
Course Details
MODE
Full timeDURATION
24 MonthsMaster of Science (M.Sc) in Food Technology is a full-time two-year postgraduate course offered by the Veer Chandra Singh Garhwali Uttarakhand University of Horticulture and Forestry, Bharsar.
Eligibility Criteria
The Candidate should pass B.Tech. Food Technology/ Food Science & Technology/ Post Harvest Technology; B.Sc. Food Science/ Food Technology/ Food Science & Tech./ Horticulture/ Agriculture/ Home Science/ Biology (ZBC)
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