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M.Tech Processing and Food Engineering at College of Agricultural Engineering and Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Srinagar Offline Course
College of Agricultural Engineering and Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Srinagar Srinagar,Jammu and Kashmir
24 MonthsFull time
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Course Details
MODE
Full timeDURATION
24 MonthsMaster of Technology (M.Tech) in Processing and Food Engineering is a two-year full-time postgraduate Course offered by College of Agricultural Engineering and Technology recognized by All India Council for Technical Education (AICTE) and affiliated to Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Srinagar.
Eligibility Criteria
Passed Bachelor’s Degree or equivalent in the relevant field. Obtained at least 50% marks (45% marks in case of candidates belonging to reserved category) in the qualifying Examination.
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Thermal Operations in Food Process Engineering Theory and Applications
IIT Kharagpur Via Swayam
12 Weeks
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