University of Southampton Delhi | BSc (Hons) Admissions 2025
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Course Details
MODE
Full timeDURATION
24 MonthsMaster of Science (M.Sc) in Food and Nutrition is a two-year full-time postgraduate Course offered by J D Birla Institute, Kolkata and affiliated to Jadavpur University, Kolkata.
Eligibility Criteria
- Only Female candidates are eligible for admission to the PG Course.
- Candidates must have good knowledge of the English Language.
- A student must be passed B.Sc (Hons) in Home Science, Food & Nutrition, Food Science and Nutrition Management, Food Science and Processing, Clinical Nutrition and Dietetics, Physiology, Bio-Chemistry either from Jadavpur University or any other University recognized with must have at least 55% Marks.
Admission Details
Admission is based on Merit-List on the Following Criteria:
- Academic Performance
- Any formal training in performing or visual arts and/or sports and/or participation in the same regional/state/national/international levels.
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