LPU Jalandhar
- Fees: ₹ 627000
- Exams: CUET UG
Bakery and Confectionery Course Details - Fees, Subjects, Syllabus, Duration, Eligibility, Career Scope
Degrees offered: Diploma, B.Sc., B.Voc., B.Sc.(Hons)
What is Bakery and Confectionery
Bakery and confectionery is a field in which students learn in-depth about how to produce and serve bakery products. Bakery and confectionery courses also teach about baking, roasting, refrigeration, freezing, and the reactions of various ingredients. Around 40 colleges in India offer bakery and confectionery courses.
Only Diploma courses are available in the Bakery and confectionery field for interested students. It offers various career opportunities to candidates such as Chef, Baker, and Food Technologist. Baker and Chef are the primary careers that students take after completing this course. The top recruiters for this field are Nestle India Private Limited, Britannia Industries Limited, and ITC Limited.
Bakery and Confectionery: Highlights
Particulars | Values |
Branch Name | Bakery and Confectionery |
Level | Diploma |
Duration | UG: 6 months to 3 years |
Eligibility Criteria | 10+2 in any discipline |
Admission Process | Direct admission on the basis of merit or entrance examination |
Top Entrance Exams | NCHMCT |
Course Fees | Rs. 25000 - Rs. 1.15 Lakhs |
Top Colleges | IHM Bhubaneswar, IHM Goa, IHM Chandigarh, IHM Kolkata, IHM Delhi |
Career Options | Baker, Food Technologist, Chef |
Average Salary | Rs. 2.5 LPA (Baker) |
Recruiting Companies | Nestle India Private Limited, Britannia Industries Limited, ITC Limited, Cadbury India Limited, Marriott International, Inc., The Taj Group of Hotel, Flury’s, Wenger's |
Specialisation or Similar Ones
Bakery and Confectionery courses and specialisations are available in a variety of types. Those with related specialisations can have similar job options after obtaining the degree. Some of the subjects taught here include Bakery And Confectionery, Culinary Arts, Cooking, and Hotel Administration. The following are some of the Bakery and Confectionery specialisations:
B.Voc. in Bakery and Cookery | B.Sc in Culinary Arts |
B.Sc in Bakery & Pastry Art Management |
Top Bakery and Confectionery Private Colleges in India
Many private institutions offer Bakery and Confectionery courses. These private institutions often provide more benefits than public colleges. The tuition fee is typically determined by the infrastructure and facilities available to students. The table below includes a few private colleges that offer Bakery and Confectionery, along with their respective fees:
Top Colleges | Fees |
Chandigarh College of Hotel Management and Catering Technology, Mohali | Rs. 1.14 Lakhs |
Rs. 50,400 | |
Rs. 50,000 | |
Dev Bhoomi Institute of Hotel Management and Tourism, Dehradun | Rs. 1.15 Lakhs |
Rs. 90,000 | |
- | |
- | |
Ananta Institute of Hotel Management and Allied Studies, Jaipur | - |
- | |
KLE Graduate School of Hotel Management and Catering Technology, Belgaum | - |
Note: The fee structure provided above can be for any particular Bakery and Confectionery (Diploma/ Degree/PGD).
Top Government Bakery and Confectionery Colleges in India
Many Government institutes offer Bakery and Confectionery courses in India. Students need to check the eligibility criteria of the courses before applying for admission. They are comparatively cheaper than private institutes and are known to provide quality education. The list of colleges is as follows:
Top Colleges | Fees |
Rs. 33,850 | |
Rs. 24,830 | |
Rs. 52,000 | |
Rs. 79,410 | |
Rs. 27,250 | |
Rs. 37,500 | |
Rs. 52,600 | |
Rs. 39,700 | |
Rs. 36,400 | |
Institute of Hotel Management Catering Technology and Applied Nutrition, Shillong | Rs. 83,000 |
Eligibility Criteria (UG & PG) of Bakery and Confectionery
In this section, we have discussed the qualification requirements for the Bakery and Confectionery course. The following are the eligibility requirements for bakery and confectionery programmes.
Eligibility Criteria UG Diploma
Candidates who wish to pursue Bakery and Confectionery as soon as their 10+2 is completed have a variety of options. There are a variety of schools and institutions to select from. Below are a few important factors to take into consideration while submitting the application form.
- The candidate must have completed 10+2 from a recognised board.
- The course is available to candidates from any discipline.
Top Entrance Exams for UG Courses
To gain admission to Bakery and Confectionery courses, students must appear and pass relevant entrance examinations. Some of the popular exams for Bakery and Confectionery courses are as follows:
Exam Name | Level | Conducting Body | Exam Schedule |
National | NTA |
Scope of Bakery and Confectionery in India and Abroad
Students who are interested in learning more about Bakery and Confectionery and associated disciplines can enrol in these courses. Students who have an interest in baking cakes and delicious food are best suited for these courses. The bakery industry in India is the largest of all the food processing sectors.
The bakery and confectionery industry has significant scope both in India and abroad. the potential and opportunities in this field are as follows:
- Diverse Product Range
- Health and Wellness Trends
- E-commerce Growth
- Global Market
- Health-Conscious Consumers
Course Fees Bakery and Confectionery
| Minimum Fees | Maximum Fees | |||
|---|---|---|---|---|
| Private | Government | Private | Government | |
| UG |
6.00 Lakhs
B.Sc. in Bakery and Confectionery at Lovely Professional University, Phagwara
|
---
Data not available
|
6.60 Lakhs
B.Sc. in Bakery and Confectionery at Chitkara College of Hotel Management and Catering, Jansla
|
---
Data not available
|
| DIPLOMA |
42.00 K
Diploma in Bakery and Confectionery at GH Raisoni University, Amravati
|
13.00 K
Diploma in Bakery and Confectionery at State Institute of Hotel Management Catering Technology and Applied Nutrition, Jabalpur
|
1.35 Lakhs
Diploma in Bakery and Confectionery at Starex University, Gurugram
|
1.14 Lakhs
Diploma in Bakery and Confectionery at State Institute of Hotel Management, Dharamshala
|
Course Subjects
The Bakery and Confectionery course syllabus varies across various universities. The syllabus is particularly for diploma programmes but the topics are also covered in the certificate programme though the module might be different. Here we have mentioned the syllabus of the Diploma in Bakery & Confectionery of IHM, Pusa.
Theory | |
Bakery | Confectionery |
Commodities | Hygiene & Sanitation |
Food Costing | - |
Practical | |
Bakery | Confectionary |
Computer Awareness | Library |
Careers in Bakery and Confectionery
Students of the Bakery and Confectionery programme have opportunities to work individually and in hotels. They operate in a variety of settings, including hotels and bakeries. Baker, Food Technologist, Chef, Pastry Chef, and Bread Baker are just a few of the positions that are available to them.
Job Profile | Description |
A baker is someone who prepares a range of baked goods such as cookies, cakes, pastries, and pies by mixing ingredients as per the recipes. They work in bakeries, restaurants, and hotels, among many other places. | |
A Food technologist is in charge of making sure that the food is safe to eat. Packaging, food safety, and storage management are all part of a food technologist's job. | |
A chef is a trained culinarian who is in charge of all aspects of the kitchen, from employing staff to deciding on the weekly menu and ensuring that the food is of high quality. Hotels, casinos, resorts, restaurants, and other places where people dine and stay are all examples of a chef's workplace. |
Upcoming trends
Students get a better understanding of the subject matter and enhance their skills in the art of Bakery and Confectionery by putting their diverse abilities to use in the field. Ingredients and strategies for enhancing nutritive value are always evolving. In terms of the bakery sector's sustainability trend, vegetarianism, organic products, and cleanliness are driving consumer willingness to spend.
Given the growing popularity of plant-based lifestyles among customers, there are chances for firms to focus on the vegan trend. The upcoming trends are as follows:
- Health and Wellness Products
- Sustainability and Ethical Sourcing
- Plant-Based and Alternative Ingredients
- Artisanal and Craft Products
- Innovation in Flavors and Textures
Job Profiles and Top Recruiters
Bakers' employment and position are determined by their knowledge and experience. Companies hire them for the positions and profiles listed above. The following are some of the most well-known recruiting firms:
- Nestle India Private Limited
- Britannia Industries Limited
- ITC Limited
- Cadbury India Limited
- Marriott International, Inc.
- The Taj Group of Hotels
- Flury’s
- Wenger's
Average Salary
Students will get a wide variety of job opportunities after completing a Bakery and Confectionery course. Depending on their educational knowledge and, of course, experience, people can find a variety of employment opportunities. Not only do you need an educational certificate, but you also need the experience to get the job you want in a company. In these jobs, the pay is also decent.
Job Profile | Average Salary |
Baker | Rs. 2.5 LPA |
Food Technologist | Rs. 2.5 LPA |
Chef | Rs. 2 LPA |
Source: Glassdoor, Ambition Box, Payscale
Note: Salary may vary depending on various circumstances.
Required Skillset for Bakery and Confectionery
Students should have a strong interest in baking and cooking as a Bakery and Confectionery graduate. Candidates seeking employment in the confectionery sector must possess a specific set of skills. The following are the abilities required for a Bakery and Confectionery course:
- Communication skills
- Creativity
- Organising skills
- Patience
- Attention to detail
- Baking skills
- Managing skill
Course Curriculum for Bakery and Confectionery
The curriculum of a Confectionery & Bakery course differs from one college to the next, and it is also based on the degree that candidates receive upon completion of the course. The bakery and confectionery course curriculum includes various topics such as Bakery, Confectionery, Hygiene & Sanitation, and Commodities.
Popular Bakery and Confectionery Entrance Exams in India
Popular Bakery and Confectionery Colleges in India VIEW ALL
CSJMU Kanpur
- Fees: ₹ 51300
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Frequently Asked Questions (FAQs)
Question: Which course is best for a bakery?
Answer :
Some of the best bakery courses are Certificate in Bakery, Diploma in Bakery, Advance Diploma in Bakery Craft and Patisserie, PGD in Bakery Science and Technology, Diploma in Bakery and Patisserie Skills, and Certificate in Intensive Culinary Arts.
Question: What is the bakery and confectionery course?
Answer :
Bakery and confectionery is a field in which applicants prepare and present sugary and carbohydrate-rich foods. Candidates are also taught baking, roasting, chilling, refrigeration, and the reactions of components utilised in the Bakery and Confectionery procedures in such a course.
Question: What are the confectionery products?
Answer :
Sugar or related sweeteners are the primary ingredients in confectionery items. The distinction between sweet baked foods and sugar confectionery products is frequently made.
Question: Are bakery and confectionery the same?
Answer :
Bakeries and confectioneries are both food-related businesses. The major distinction between a bakery and a confectionery is that a bakery sells baked goods, whereas a confectionery sells sweet goods.
Question: Is baking a culinary skill?
Answer :
Making bread, pastries, pizzas, quiches, cakes, and pies are all examples of this discipline of the culinary arts. This branch, on the other hand, relies heavily on the use of an oven to bake the dish.
