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Quick Facts

Exam
CUET PG
Seats
25

Course Details

MODE

Full time

DURATION

24 Months

Master of Science (M.Sc) in Food Science and Technology is a postgraduate Full-Time 2-Years Course And It Is Offered By Central University of Punjab, Bathinda.


Eligibility Criteria

Bachelor’s degree in Basic Science / Agriculture Science or Applied Subjects including Food Processing Technology, Food Science and Technology, Food and Nutrition, Food Technology, Dairy Technology, Biotechnology, Agricultural Process Engineering, Chemical/Biochemical Engineering, Veterinary Sciences, Horticulture, Fisheries, etc. streams with 50% marks {45% in case of SC/ST/OBC(NCL)/PWD} from a recognized Indian or foreign University.

Student Reviews for M.Sc Food Science and Technology

College Infrastructure: 5/5
Academics: 5/5
Placements: 5/5
Value for Money: 5/5
Campus Life: 5/5

Western culture is more

Verified Review

College Infrastructure

The quality Of teaching was excellent arround 60+ of facilities are there in College facilities available such as classrooms, laboratories, libraries, recreational areas, and accommodation. Hostel was maintained good and food was tasty and hygiene

Applications for Admissions are open.

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Approved by UGC | Merit-based scholarships

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