UPES B.Sc Admissions 2025
ApplyRanked #46 amongst Universities in India by NIRF | 633+ Recruiters , 94% Placement, 1900+ students placed
Exam CUET PG | Seats 25 |
MODE
Full timeDURATION
24 MonthsMaster of Science (M.Sc) in Food Science and Technology is a postgraduate Full-Time 2-Years Course And It Is Offered By Central University of Punjab, Bathinda.
Bachelor’s degree in Basic Science / Agriculture Science or Applied Subjects including Food Processing Technology, Food Science and Technology, Food and Nutrition, Food Technology, Dairy Technology, Biotechnology, Agricultural Process Engineering, Chemical/Biochemical Engineering, Veterinary Sciences, Horticulture, Fisheries, etc. streams with 50% marks {45% in case of SC/ST/OBC(NCL)/PWD} from a recognized Indian or foreign University.
The quality Of teaching was excellent arround 60+ of facilities are there in College facilities available such as classrooms, laboratories, libraries, recreational areas, and accommodation. Hostel was maintained good and food was tasty and hygiene
Ranked #46 amongst Universities in India by NIRF | 633+ Recruiters , 94% Placement, 1900+ students placed
Admissions open for BA/BSc. Liberal Arts (Honours) & BA / BSc. Liberal Arts (Honors) with Research
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