Manav Rachna-MRIIRS | Hotel Management Admissions 2025
Apply41000+ Alumni network | Students from over 20 countries
Total Fees 1.50 L |
₹ 1.50 L
MODE
Full timeDURATION
36 MonthsThe Hospitality Industry is a diverse and vibrant sector of the tourism industry with a variety of revenue segments. Catering operations have exhibited a phenomenal growth over the last few years and are a significant contributor to economic growth. They employ millions of people who are driven by passion, creativity and determination. There is a dearth of qualified chefs in commercial kitchens.
Institutions in India offer either an Undergraduate Programme or a Certificate Programme in Culinary Arts with an age limit. There is a lack of vocational programmes in Culinary Operations for individuals looking for opportunities as professional Chefs.
Vocational courses that integrate theoretical, practical and innovative aspects of Culinary Operations is the need of the hour. Fundamental concepts that progress to advanced techniques in Food Production operations with emphasis on hygiene, nutrition, work ethics and other ancillary elements will contribute to the overall career growth of the individual.
41000+ Alumni network | Students from over 20 countries
Ranked amongst top 3% universities globally (QS Rankings)
Ranked #1 Among all Private Indian Universities In QS Asia Rankings 2025 | Scholarships worth 210 CR
Ranked #1 Among all Private Indian Universities In QS Asia Rankings 2025 | Scholarships worth 210 CR
Accepted by more than 11,000 universities in over 150 countries worldwide
27 years of legacy | Amongst top 3% universities globally (QS Rankings)