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Course Details

MODE

Full time

DURATION

36 Months

Bachelor of Science (B.Sc) in Culinary Science is a full-time three-year undergraduate degree course offered by the Maulana Abul Kalam Azad University of Technology, Kolkata

Subjects Offered - 

  • Introduction to Hospitality Industry
  • Basics of Food Production
  • Basics of Food & Beverage Service
  • Introduction to Front office and Accommodation
  • Communication Skills
  • Baking Skills
  • Restaurant Service
  • International Culinary Art
  • Indian Culinary Art
  • Industrial Training

Eligibility Criteria

Candidates must be 10 + 2 (or equivalent) passed in any stream (Arts, Science & Commerce) from any recognized Board. Candidates are required to qualify in CET (Group A) to be conducted by the University.

Admission Details

The selection of candidates will be based on their performance in the Common Entrance Test (CET) conducted by West Bengal University of Technology (WBUT) or Indian Maritime University (IMU) followed by counseling and on satisfying the medical conditions prescribed for the course.

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