>Manipal University’s WGSHA is a constituent college in Manipal, Karnataka established in 1986. This reputed institute is also called WGSHA Manipal and has set its focus and place in the field of hospitality education. WIth 641.81 acres area of land, WGSHA provides for five distinctive courses in hospitality and culinary arts. It has a student strength of 1391 pupils, and the faculty covers 53 members of teaching staff, and this student/teacher ratio provides personal care and better learning. WGSHA believes in maintaining the highest standards in each of its offerings through curriculum, infrastructure and programs that align with the industry.

It has a wonderful list of facilities all aimed at ensuring that the student gets the best learning experience. The campus facilities include a fast connectivity to the internet to allow students to undertake online searches. WGSHA currently has a well stocked library with books, CD-ROMs, project reports, DVDs and other electronic resources available for students on hotel management and allied industries. Labs at the institute include spacious and well furnished for different departments and serve the multi-purpose needs. The IT infrastructure is specifically remarkable with over one sixty smart PCs with LAN & Internet facilities and other specific packages installations like Opera, DietCal and multimedia tools etc For academic use. To support the culinary artists of tomorrow and hospitality industry managers, WGSHA has equipped its kitchens and training restaurants with contemporary equipment. The institute also maintains adequate hostels for boys and girls with all the modem facilities for effective living and learning environment.

In all, WGSHA now proffers five full-time courses turning out both undergraduate and postgraduate degree holders. These programs are offered hoping to cover the challenges experienced in the hospitality industry and the culinary field. The programs include the applauded BHM, BA Culinary Arts, MHM, M.Sc Dietetics & Applied Nutrition, MA Indian Cuisine and Food Culture. Each program and course is designed to integrate both the delivery of theoretical and vocationally based education so that students may have the appropriate skills to succeed in their professional endeavors.

A very selective criterion is followed in WGSHA for admission into these courses; hence only deserving candidates can make it to these programs. For other under graduate programmes such as BHM and BA Culinary Arts, the entry is merit based. Some of the programs admit students based on scores obtained on the Manipal Entrance Test abbreviated as MET. The MHM, M.Sc Dietetics and Applied Nutrition and MA Indian Cuisine and Food Culture relevant postgraduate courses have more options of selection. This usually consists of an online form and then a physical interview. The last merit list is made after the qualifying test and the interview conducted for all the candidates applying for the post. Academic year at WGSHA is planned according to the requirements of the market; admissions are normally expected in the first two quarters of the year. As for the particular dates and deadlines, the prospective students are welcome to follow the official website of the institute. Internship and Placement: Due to the affiliation of WGSHA to reputed industry of hospitality and courses being extremely specialized in nature, it houses comprehensive placement opportunities in terms of internships for the students making them set their foot in the most creative world of hospitality and culinary arts.

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