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Quick Facts

Total Fees
1.37 L
Seats
12

Fees Details

General

1.37 L

Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.

Course Details

MODE

Full time

DURATION

24 Months

Master of Technology (M.Tech) in Food Process Technology is a two-year full-time postgraduate Course offered by National Institute of Food Technology, Entrepreneurship and Management, Thanjavur.


Eligibility Criteria

Candidate should have passed a 4 years Bachelor’s degree in any of the following discipline like Food Technology / Food Process Engineering / Agricultural Engineering / Agricultural and Food Engineering / Food Technology and Management / Food Processing and Preservation Technology / Dairy Technology / Food Science and Technology / Food Process Technology / Post Harvest Technology / Home Science / Food Science and Nutrition/Food Science and Quality Control / Fisheries Engineering. l A candidate who has undergone course credit system with a minimum OGPA of 3.00 out of 4.00 or 7.00 out of 10 or 70% aggregate alone is eligible to apply. However for SC/ST candidates a pass in the qualifying degree is sufficient.

Admission Details

  • Selection is purely based on merit basis only. The ranking will be done based on undergraduate marks (30% weightage) and IIFPT Entrance Examination (70% weightage).IIFPT Entrance Examination will be conducted only at IIFPT Thanjavur main campus.

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News and Notifications
Dec 19, 2025 :

JEE Main 2026 examination will be conducted from January 21-30, 2026.

Dec 19, 2025 :

The institute will conduct 31st ICFoST 2025 event from December 18-20, 2025.

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