Amity University, Noida B.Tech Admissions 2024
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Total Fees 1.37 L | Seats 12 |
₹ 1.37 L
MODE
Full timeDURATION
24 MonthsMaster of Technology (M.Tech) in Food Safety and Quality Assurance is a two-year full-time postgraduate Course offered by National Institute of Food Technology, Entrepreneurship and Management, Thanjavur recognized by All India Council for Technical Education (AICTE) and affiliated to Tamil Nadu Agricultural University, Coimbatore.
Candidate should have passed a 4 years Bachelor’s degree in any of the following discipline like Food Technology / Food Process Technology / Home Science, Food Science and Nutrition / Food Science and Quality Control / Food Process Engineering / Food Process Technology / Post Harvest Technology / Industrial & Applied Microbiology / Chemistry with the proven knowledge in Food Science. l A candidate who has undergone course credit system with a minimum OGPA of 3.00 out of 4.00 or 7.00 out of 10 or 70% aggregate alone is eligible to apply. However for SC/ST candidates a pass in the qualifying degree is sufficient.
Selection is purely based on merit basis only. The ranking will be done based on undergraduate marks (30% weightage) and IIFPT Entrance Examination (70% weightage).IIFPT Entrance Examination will be conducted only at IIFPT Thanjavur main campus.
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