UPES Dehradun -Media and Mass communication Admission 2025
ApplyRanked #46 Among Universities in India by NIRF | 1950+ Students Placed | 91% Placement | Last Date to Apply: 15th May
No data provided by the college for admission procedure for the latest year
Dr. Ambedkar Institute of Hotel Management, Catering and Nutrition, Chandigarh (IHM Chandigarh) is a prestigious institution offering high-quality education in hospitality and hotel management. IHM Chandigarh admission process follows a rigorous selection procedure to identify the most deserving candidates for its programmes. IHM Chandigarh offers three main courses: B.Sc. in Hospitality and Hotel Administration, Diploma in Food Production, and Diploma in Bakery and Confectionery.
For the B.Sc in Hospitality and Hotel Administration programme, IHM Chandigarh admission process is based on merit and performance in the National Council for Hotel Management Joint Entrance Examination (NCHM JEE). This national-level exam provides an equal opportunity for students across the country to secure admission to the institution.
The admission cycle for NCHM JEE typically begins in December, with the application process starting on December 15th and ending on February 14th. The exam is conducted online, and candidates should refer to the official website for specific exam dates.
Eligibility criteria:
The application process varies by programme:
For B.Sc. Hospitality and Hotel Administration:
For Diploma in Food Production and Diploma in Bakery and Confectionery:
The admission process at IHM Chandigarh is merit-based, ensuring that candidates are selected according to their academic performance and entrance exam scores.
B.Sc in Hospitality and Hotel Administration flagship programme's admission is based on the candidate's performance in NCHM JEE. IHM Chandigarh admission process includes clearing the entrance exam followed by counseling for seat allocation. The programme lasts three years and offers comprehensive training in hospitality management.
Diploma in Food Production is a two-year programme focuses on culinary arts and food production techniques. IHM Chandigarh admission process is merit-based, calculated from 10+2 marks. The course has 67 seats, ensuring personalised attention.
Similar to the Food Production diploma, Diploma in Bakery and Confectionery is a two-year programme specialises in bakery and confectionery. IHM Chandigarh admission process is merit-based, considering the 10+2 marks. The course also has 67 seats, providing intensive practical training.
Students must submit all their original documents during the admission process at IHM Chandigarh.
Faculty members here are amazing and very helpful. They all have good knowledge of industry and course that what should be taught and in which way students will be able to leam quickly. Apart from that, they even organise different themes and events for a proper understanding of the working procedures of the industry
In this college i m studying hotel management. The faculty members of this branch is well educated and very helpful in nature and also they havethe practical knowledge about what they are taught in the classromm or what they deliver in their lecture.
I did My Bsc In Hospitality and Management from My college. Teachers are well Aware of what they are teaching to their students. Curriculum is as industry demands. You can do the job with better opportunities.
Ranked #46 Among Universities in India by NIRF | 1950+ Students Placed | 91% Placement | Last Date to Apply: 15th May
Ranked amongst top 3% universities globally (QS Rankings)
100+ Industry collaborations | 10+ Years of legacy
NAAC A+ Grade | Among top 100 universities of India (NIRF 2024)
100% Placement | 500+ Recruiters | Placement support for alumni for 5 Years
Accorded Institution of Eminence by MoE, Govt. of India | NAAC A++ Grade | Ranked #4 India by NIRF 2024