3 Courses and Certifications

Coursera Agriculture, Nutrition And Food Courses & Certifications

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Certificate

Sustainable Food Production Through Livestock Health Management

The Sustainable Food Production Through Livestock Health Management Training Course is a 100% online course that provides insights into the consequence of infectious diseases on sustainable animal-based food production. The course will discuss optimal management practices in terms of growth, immunity, and infection required to improve animal health and food production.

The Sustainable Food Production Through Livestock Health Management Certification Course is offered by the University of Illinois at Urbana-Champaign under the guidance of Dr. Jim Lowe and Dr. Brian Aldridge, Professors at the College of Veterinary Medicine. The course has a flexible structure that allows learners to set deadlines according to their schedules.

The Sustainable Food Production Through Livestock Health Management Online Course explores the effect and impact of infectious disease on sustainable animal-based food production. The course will provide learners with theoretical aspects and practical problem-solving methods to face the issue at hand. The learners who complete the course will receive a shareable certificate of completion at the end.

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7 Weeks
Beginner
Free
Skills Covered:
Knowledge of genetics Knowledge of Agricultural practices

Offered by

University of Copenhagen, Copenhagen via Coursera
Certificate

Transformation of the Global Food System

The Transformation of the Global Food System Course is an online course aimed at transforming the existing food systems into more sustainable and efficient versions. The 100% online course offered on the Coursera website focuses on the practices of food production and food consumption in the present times and their link to sustainable development.

The Transformation of the Global Food System Training Course is a beginner-level course taught by Katherine Richardson, Professor at the Sustainability Science Centre, University of Copenhagen. produce, distribute and consume food worldwide. The course constitutes six modules that focus on the development of sustainable food systems.

The Transformation of the Global Food System Certification Course is delivered through informative video lectures, insightful readings and practice sessions. The course will have a flexible learning pattern with 11 hours of study in total. After the completion of assessments, learners will get access to a shareable certificate.

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6 Weeks
Beginner
Free
Skills Covered:
Knowledge of Agricultural practices
Black Agricultural Solutions to Food Apartheid a Teach Out

Offered by

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