5 Courses and Certifications

Coursera Food Nutrition Courses & Certifications

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Stanford Introduction to Food and Health

Offered by

Certificate

Stanford Introduction to Food and Health

The Stanford Introduction to Food and Health Online Course is a 100% online course taught on the Coursera platform. The course aims at providing learners with the right knowledge and practical skills required to optimize food consumption and cultivate dietary habits. The course would require approximately 6 hours for completion.

The Stanford Introduction to Food and Health Training Course is a beginner-level course taught with the help of online video lectures, academic readings, and practice exercises. The course is taught by Maya Adam, lecturer at the Stanford School of Medicine, Stanford University. The course structure provides learners the opportunity to set flexible deadlines.

The Stanford Introduction to Food and Health Certification Course aims to present a detailed understanding of food safety, food science, and health informatics. At the end of the course. Learners will be able to understand the need for a comeback to simple home cooking in order to ensure a healthier and sustainable lifestyle. Upon the completion of the course, learners will receive a shareable certificate.

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6 Weeks
Beginner
Free
Skills Covered:
Knowledge of nutrition Cooking skills
Child Nutrition and Cooking

Offered by

Certificate

Child Nutrition and Cooking

The ‘Child Nutrition and Cooking’ online course is provided by the online education provider platform Coursera for the students interested in learning about child nutrition and the dietary habits of children that influence their health. The course study is developed and offered by Stanford University. The students can complete the course in eleven hours and the course modules are structured for five weeks.

The course instruction is done by Maya Adam who is a lecturer at the Stanford University School of Medicine. This beginner-level program on nutrition and health is focused on providing insights into the food habits and lifestyle of childhood and the effects of processed foods on diets. 

The ‘Child Nutrition and Cooking’ training program enables the students from different linguistic backgrounds to get access to the course content with subtitles in different languages. There are flexible deadlines that ensure hassle-free completion of the course, after which the students are awarded the shareable course completion certificate.

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5 Weeks
Beginner
Free
Skills Covered:
Knowledge of Physiology Knowledge of Microbiology Knowledge of nutrition
Certificate

Weight Management: Beyond Balancing Calories

5 Weeks
Beginner
Free
Healthy Practices Nutrition Physical Activity and Community and Family Participation

Offered by

Certificate

Healthy Practices: Nutrition, Physical Activity, and Community and Family Participation

Healthy Practices: Nutrition, Physical Activity, and Community and Family Participation is an online certification course offered by the University of Colorado. This is the fourth course in the 4-part School Health for Children and Adolescents Specialization. This certification is provided by Coursera that consists of four modules spanning eight hours. The course covers healthy practices in public schools in the USA, including physical activity and nutrition.

The Healthy Practices: Nutrition, Physical Activity, and Community and Family Participation certification covers the basics of regulatory programs that promote student health through nutrition education and nutrition programs.

Additionally, the Healthy Practices: Nutrition, Physical Activity, and Community and Family Participation certification course explores ways schools can promote physical activity throughout the day and effectively provide physical education.

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Beginner
4,115
Skills Covered:
Knowledge of nutrition

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