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Edx Biochemical Engineering Courses & Certifications

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KU Leuven, Leuven via Edx
Certificate

Beer: the science of brewing

The Beer: The Science of Brewing certificate course by Edx ensures that candidates who want to learn the process of making beer will get to know every aspect of it like the brewing process, biochemical reactions, ingredients of beer, filtration, packaging, fermentation, and so on. 

The duration of the course is 13 weeks which is divided into 4-6 hours per week which lets the students have a flexible schedule. Candidates will learn the concepts at a brisk pace without any rush. It is instructor-led training which means that candidates will have a great interaction with professors and acquire deep learning. It also comes with an English video transcript such that candidates will not miss out on anything and follow everything said by the instructors. 

Candidates will be also assigned various project works and assignments regularly. It is a great opportunity for those people who are into food and nutrition and want to learn the science of brewing. This course is self-paced but is available for only a limited period within which the learning must be completed during the audit track. The time constraint is not there when the candidates have selected the verified track.

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13 Weeks
Intermediate
Free
Skills Covered:
Knowledge of Microbiology

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