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Nutrition for Health and Sustainability

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Certificate

Nutrition for Health and Sustainability

This Nutrition for Health and Sustainability training is a three weeks online course. This course syllabus was designed and offered through EIT Food co-founded by European Union and delivered through the FutureLearn Platform. The top experts in this field can explain this online course.

Diet is the single most important risk factor for preventable diseases worldwide, and it is a major contributor to diabetes, heart disease, and other non-communicable diseases (NCDs). This course will examine what constitutes a healthy diet and which foods are important in disease prevention and wellness. You'll gain a better understanding of the connection between food and disease. You'll also consider the biological, social, and psychological causes of unhealthy eating habits, as well as the significance of evidence-based nutrition. You'll be able to identify which foods are required for maintaining a healthy and balanced diet, as well as which ingredients can help treat and prevent various diseases, by interpreting and analyzing evidence-based nutrition reports. 

Also Read:

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3 Weeks
Intermediate
Free
Skills Covered:
Knowledge of nutrition
Understanding Food Supply Chains in a Time of Crisis

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