4 Courses and Certifications

Free Agricultural Engineering Courses & Certifications

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Soil And Water Conservation Engineering

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Certificate

Soil And Water Conservation Engineering

Soil And Water Conservation Engineering is an online certification course offered by Swayam. The course is designed as a free programme that can be pursued by the learners free of cost. However, Swayam will provide certification only after the completion of the programme based on the result of the proctored examination held at one of the designated centres. Soil And Water Conservation Engineering Certification is a core program developed by Prof. Rajendra Singh who is a faculty at  IIT Kharagpur

Soil And Water Conservation Engineering Certification Course, offered by Swayam, is a 12-week certification course. The programme will equip students with an understanding of engineering principles of soil and water conservation and water management. The online course will explore water erosion, its classification and the agronomical and engineering measures to control and manage water erosion. 

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12 Weeks
Free
Skills Covered:
Knowledge of engineering
Soil Science and Technology

Offered by

Certificate

Soil Science and Technology

Are you interested in knowing the various aspects of soil including its physical and chemical properties? Soil Science and Technology is an excellent option for knowing the properties of soil and the latest technologies used in soil science. This online course is provided by Swayam in collaboration with IIT Kharagpur. Soil Science and Technology Certification is a 12 weeks certification programme. It is instructed by Prof. Somsubhra Chakraborty who is a faculty member of IIT Kharagpur

Provided by Swayam, Soil Science and Technology Certification Course provides a thorough knowledge of soil science including the physical and chemical properties, nanotechnology in soil science and the technologies used in soil mapping and modelling. The programme is free to enroll and the learners will need to pay the fee and appear for the exam to get hold of the certificate.

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12 Weeks
Free
Skills Covered:
Knowledge of engineering Knowledge of Agricultural practices
Novel Technologies for Food Processing and Shelf Life Extension

Offered by

Certificate

Novel Technologies for Food Processing and Shelf-Life Extension

Novel Technologies for Food Processing and Shelf-Life Extension is an online course by IIT Kharagpur. The course can be accessed by the learners on the platform of Swayam, the online education platform by the Government of India. The course is structured for the duration of 12 weeks. Novel Technologies for Food Processing and Shelf-Life Extension Certification Course, offered by Swayam, is an AICTE (All India Council for Technical Education) FDP course. 

Novel Technologies for Food Processing and Shelf-Life Extension Certification can be pursued by undergraduate and postgraduate students in food science and technology and agricultural engineering, chemical engineering and biochemical engineering. The course by IIT Kharagpur will discuss food processing, food products manufacturing and shelf life extension. 

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12 Weeks
Free
Skills Covered:
Knowledge of Food Technology
Certificate

Challenges of Agribusiness Management

Agribusiness is a kind of business that concentrates on handling, distributing, promoting, and distributing agricultural products. Agribusiness aims to enhance operations to maintain reasonable rates. Challenges of Agribusiness Management certification course is developed by Bocconi University and taught by Vitaliano Fiorillo - Lecturer of Operations & Technology Management at SDA Bocconi School of Management, which is made available by Coursera.

Challenges of Agribusiness Management online training contains 5 hours of learning resources that focus on providing an in-depth understanding of the challenges and opportunities involved with agribusiness. With the Challenges of Agribusiness Management online course, individuals will be taught about concepts and strategies involved with agribusiness sustainability, agricultural system, agro-system, prosumerism, commoditization, service innovation, and much more.

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3 Weeks
Free
Skills Covered:
Business Management Knowledge of Agricultural practices

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