Free Agriculture Nutrition And Food Courses & Certifications

Spread across five weeks, the Animal Feed Production: Feed Safety programme by FutureLearn comprehensively touches upon the primary concerns of safety in animal feed production and appropriate methods to eliminate them. Other topics of focus include hygiene regulations, feed laws, chemical impact on feed, among others. 

Developed by EIT Food, Europe's leading food initiative, this online programme educates learners in the core principles, methods, and practices of producing animal feed safely, thereby improving overall profits. By the end of the Animal Feed Production: Feed Safety certificate course, you will be nurtured into an apt feed safety professional, who can optimise the supply chain to drive healthier production processes.

Moreover, the Animal Feed Production: Feed Safety online programme offers a wide selection of learning aids, from peer reviews to articles for comprehensive learning outcomes. And once you have finished learning, you can avail of a certificate of achievement from FutureLearn to validate your newly acquired skills and expertise.

The course Animal Feed Production: Feed Quality by Future Learn is here to help us to know what is the best way of feeding animals, what all can be fed, and how to feed them. A good diet will make animals healthier and yield more productivity eventually leading to more profits. 

This course will help a candidate to learn different types of animal feed Production, learn regulatory requirements, come across different issues that affect the quality of feed, learn about hazard analysis critical control points, adulteration in food quality, and touch many more areas associated with animal feed Production. 

The course enlightens the candidates about the feed production discipline and the right knowledge about livestock production. This 5 weeks course requires a weekly study of around 4 hours giving the candidates exhaustive and elaborative knowledge about animal feed regulation, production, and quality assurance of the same. The course also gives its candidates the flexibility to learn at their own pace and time.

Unpredictable climate changes have resulted in extreme rainfall. To get rid of excess water and to protect agricultural land, a new methodology and a better drainage system are a necessity. The Drainage in Agriculture: controlling water and salt levels in the soil course is designed to cater to the needs of agricultural water management, irrigation, and land management.

Drainage in Agriculture: controlling water and salt levels in the soil certification course is taught by experts in this field. The educators will put forward a practical guide through which the learners can gain impactful new insights. From drainage design to hydrological principles and from maintenance to implementation, each aspect is thoroughly explained in the modules. The main value of its course lies in the integration of all this knowledge and analyses through the lens of current changes in the drainage system.

On completing the course, the learners can assess greater value from their work. The learners will be capable enough to design their innovative drainage system once they get an idea from an overall perspective. The modules are integrated and designed in such a way that it is applicable in any country with the benefit of a verified certificate. EdX gives two different options for learners to join the programme; paid and free. In the free audit mode, the learners will be provided access to the course only for a limited time duration. 

Every consumer knows the price of the food items he/she purchases and consumes every day. But what they do not know is why these items cost as much as they do, and why the same product’s price varies from one country to the next. Several factors determine this price, but perhaps the most critical factor is the country’s Agricultural Policy. If you want to learn about the Caribbean and Latin American countries’ agricultural policies, take the AGRIMONITOR course by edX.

With the AGRIMONITOR programme, you will learn how to use the AGRIMONITOR, a database that contains information about 24 Latin American and Caribbean countries. The Inter-American Development Bank (IDB) created this database and updates it from time to time. Using the AGRIMONITOR, you can analyse and compare the Agricultural Policies in the Caribbean and Latin American countries.

With the AGRIMONITOR training, you will also learn how these policies affect food security, regional competitiveness, and even climate change. You can learn all this and more by studying just six to eight hours a week. The course spans over five weeks.

The Sustainable Global Food Systems Training Course is an open online course offered on the edX platform. The course puts forward the major global challenges and environmental impacts of food production in the world. The topics covered in the course include food security, climate change, and biodiversity conservation.

The Sustainable Global Food Systems Certification Course introduces learners to tools like big data, modeling, and behavior change models that can be used to gather information about food security issues. Towards the end of the course, learners will get an idea of measures taken to curb the challenges including sustainable agricultural engineering practices and sustainable certification to dietary guidelines and behaviour change.

The Sustainable Global Food Systems Online Course is taught in a self-paced manner within a duration of 5 weeks. The course is instructed by Dr. Fiona Borthwick, Dr. Jonathan Hillier, and Dr. Elaine Bannerman of the University of Edinburgh. This well-structured course is taught using online course materials and assessed through graded assignments and exams. There are two varied options to join the programme; verified and audit modes. In the free audit mode, the learners can acces the course only for a limited duration. 

FutureLearn's How Food is Made. Understanding Food Processing Technologies course is designed to improve your knowledge about food processing technologies. Through this Food Processing Technologies certificate course, you will build confidence in the processed foods sold in the market and learn about the food processing industry. The programme is an offering of EIT Food, along with DIL and EIT (European Institute of Innovation and Technology).

In How Food is Made. Understanding Food Processing Technologies programme, you will overview the history of food processing right from its origin to modern food processing techniques. You will learn about the merits and demerits of food processing technologies and study their effect on safety, health, sustainability, and quality. 

Completion of the How Food is Made. Understanding Food Processing Technologies course will empower you to make informed decisions about your food intake. Besides, this Food Processing Technologies certificate course focuses on food technologies rather than the formulation of food products. The University of Reading and EUFIC provide the content for the course. It is a four-week programme.

The Understanding Agribusiness, Value Chains, and Consumers in Global Food Systems course by Edx is perfect for understanding the prominent markets in our economy, the Agri market and its current transformation and developments.  Along with the guidance of the Centre for Global Food and Resources, this course aims to bring an exhaustive understanding of global food systems.

The course curriculum of the Understanding Agribusiness, Value Chains, and Consumers in Global Food Systems certification will cover significant concepts such as value chain thinking, market dynamics, the changing nature of consumer behaviour in the market and such. Created in collaboration with the University of Adelaide, it also covers an essential part of agribusiness, which is the difference between supply and value chain thinking.

The Understanding Agribusiness, Value Chains, and Consumers in Global Food Systems online programme will focus mainly on Australian agribusinesses and provide practical insights to apply the learnings in a candidate’s future endeavours.  The entire curriculum is of just four weeks, requiring two to three weekly studying hours for completion. The learners can take the programme either in the verified track or the audit track. In the free audit track, they will have access only for a limited period. 

Conducted by FutureLearn, European Institute of Innovation and Technology (EIT), University of Reading, and EIT Food, the Trust in Our Food: Understanding Food Supply Systems certification is a 4 weeks course. Taught in an online arrangement, candidates can realize how food exactly reaches their plate while they eat in peace. This FutureLearn course is kept under nature and Environment Management courses that can be done both by professionals or novice candidates.

We often doubt the food we eat because of food fraud or other causes, so this online course is great for people who want some clarification on the global food supply systems. Trust in Our Food: Understanding Food Supply Systems certification syllabus helps in exploring the role, challenges, and advantages of different people including consumers involved in the system of food.

Trust in Our Food: Understanding Food Supply Systems training assures candidates that they will be able to assess certain information on food production, their systems, their safety, quality, and sustainability to understand how it causes an effect on the trust of the consumers.

Certified by the Certification Service of CPD, Farm to Fork: Sustainable Food Production in a Changing Environment certification course which is planned by the Queen's University Belfast, EIT Food, University of Turin, and FutureLearn. This online course will be helping discover the supply chains related to food from farm to fork. 

Farm to Fork: Sustainable Food Production in a Changing Environment certification syllabus helps in exploring the modern world sectors of Food and Agriculture. Along with the above topics, candidates will even learn about the complexity related to the supply chain of the food industry.

Farm to Fork: Sustainable Food Production in a Changing Environment training related to nature, and Environment category will help discover the vulnerability of the food industry with respect to any emerging threats. If candidates have ever wondered how the food industry functions, and how the food we consume ends up on our plate then this course will be right for them.

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Agricultural And Food Engineering Certification Courses

The Future Food: Sustainable Food Systems for the 21st Century online programme is offered by the online educational platform FutureLearn and is developed by the University of Exeter. The course helps the candidates explore the necessity of food security and sustainability in agriculture. It is a self-study course held for four weeks with three hours of study, giving the opportunity to discuss ideas with other trainees. 

The course instruction allows the candidates to know about the dominance of the huge transnational companies over the smaller businesses in the grain supplying industry and the exploitation of the earth’s surface for agriculture. It describes the role of the techniques of agroecological food systems that can solve the economic, environmental, and social challenges in the food sector regarding diet, health, and food production. The knowledge about the global food systems from the perspective of an individual’s food choice to the agricultural influence and climate change is gained through the course training. It helps the learners analyse the concepts of consumption and production to comprehend the importance of sustainability in the agriculture and food systems in the future.