6 Courses and Certifications

University of Turin Turin Courses & Certifications 2024

  • Ownership: Public/Government
  • Estd. Year: 1404
Career Category
Specialization
Job Role
Skills
Certificate

Food for Thought: The Relationship Between Food, Gut and Brain

Food for Thought: The Relationship Between Food, Gut and Brain certification is a course that focuses on weekly classes of 4 hours that is held for only 5 short weeks. This course will find the interlinking between the brains’ effects on food choices

Food for Thought: The Relationship Between Food, Gut and Brain certification syllabus shows us the importance of the link between gut and brain in terms of food choices. The course will teach how exactly the human brain functions and how it gets affected by deficiencies of nutrition, and improper diet. 

Food for Thought: The Relationship Between Food, Gut and Brain training will help find out the complexity of the relationship between food, and the reproductive system, and between gut, and brain.

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5 Weeks
Free
Skills Covered:
Knowledge of Psychology
Certificate

Animal Feed Production: Feed Quality

The course Animal Feed Production: Feed Quality by Future Learn is here to help us to know what is the best way of feeding animals, what all can be fed, and how to feed them. A good diet will make animals healthier and yield more productivity eventually leading to more profits. 

This course will help a candidate to learn different types of animal feed Production, learn regulatory requirements, come across different issues that affect the quality of feed, learn about hazard analysis critical control points, adulteration in food quality, and touch many more areas associated with animal feed Production. 

The course enlightens the candidates about the feed production discipline and the right knowledge about livestock production. This 5 weeks course requires a weekly study of around 4 hours giving the candidates exhaustive and elaborative knowledge about animal feed regulation, production, and quality assurance of the same. The course also gives its candidates the flexibility to learn at their own pace and time.

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5 Weeks
Intermediate
Free
Skills Covered:
Quality control
Certificate

Superfoods: Myths and Truths

Superfoods: Myths and Truths certification is a 4 weeks short course which is offered by FutureLearn, and the course is developed by EIT Food, University of Turin, and the European Institute of Innovation and Technology. This accreditation for this course from The CPD Certification Service is also available. The course will shed light on what exactly are superfoods, and what effects do they have on the human body after their consumption. 

Superfoods: Myths and Truths certification syllabus helps the learners explore why are foods such as green tea, quinoa, goji berries, amaranth have been termed as superfoods. This course also will teach on topics considering the different aspects of superfoods including neuroscientific, biological, and social. Other than these some other concepts that the syllabus consists of is what is the nutrition value of superfoods whether they have any alternatives, and is the consumption of them safe on a regular basis.

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4 Weeks
Free
Skills Covered:
Knowledge of nutrition
Circular Business Models for Sustainable Urban Food Systems

Offered by

University of Turin, Turin , EIT +1 via Futurelearn
Certificate

Circular Business Models for Sustainable Urban Food Systems

Traditional linear economies are no longer viable in a world where the population is expected to exceed 9 billion people by 2050, with roughly 70% of them living in urban areas and consuming three times as many resources as we do now. The 4 weeks Circular Business Models for Sustainable Urban Food Systems online course by FutureLearn teaches to design circular food systems.

The course teaches candidates to create circular food systems for making smart, resilient and sustainable cities. In order to achieve the 2030 Sustainable Development Goals, candidates will examine the role of cities as catalysts in fostering inclusive and healthy food policies, institutional innovation, adopting systems thinking and participatory approaches. The Circular Business Models for Sustainable Urban Food Systems training teaches about the circular economy and sustainability strategies, how it can be improved and what are the barriers to its implementation.

The Circular Business Models for Sustainable Urban Food Systems syllabus covers local and urban food systems as well as various food-related policies and strategies. The course covers best practices and various business cases in urban food systems.

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4 Weeks
Beginner
Free
Skills Covered:
Knowledge of Agricultural practices
Certificate

Farm to Fork: Sustainable Food Production in a Changing Environment

Certified by the Certification Service of CPD, Farm to Fork: Sustainable Food Production in a Changing Environment certification course which is planned by the Queen's University Belfast, EIT Food, University of Turin, and FutureLearn. This online course will be helping discover the supply chains related to food from farm to fork. 

Farm to Fork: Sustainable Food Production in a Changing Environment certification syllabus helps in exploring the modern world sectors of Food and Agriculture. Along with the above topics, candidates will even learn about the complexity related to the supply chain of the food industry.

Farm to Fork: Sustainable Food Production in a Changing Environment training related to nature, and Environment category will help discover the vulnerability of the food industry with respect to any emerging threats. If candidates have ever wondered how the food industry functions, and how the food we consume ends up on our plate then this course will be right for them.

Also Read:
Agricultural And Food Engineering Certification Courses

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4 Weeks
Beginner
Free
Skills Covered:
Knowledge of Agricultural practices

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